Original title: "Two Sessions" Hot Discussion on Genetically Modified Food Ministry of Agriculture Clear "National Attitudes"
International Online Report (Reporter Wang full text): “Gene conversion†is undoubtedly one of the hottest topics for the 2014 “Two Conferences†in China. Cui Yongyuan, a member of the Chinese People's Political Consultative Conference, went to the United States to review the issue of genetic transformation and launched a documentary with a duration of 69 minutes before returning to the National Committee of the Chinese People's Political Consultative Conference. Members and Minister of Agriculture Han Changfu expressed his “national attitude†to genetic research. In the past few days, the Chinese public and the “two sessions†representative committee members jointly initiated a question and discussion on genetic modification.
Do you need to qualify for genetic modification? Chen Xiwen, member of the National Committee of the Chinese People's Political Consultative Conference and director of the Central Rural Work Leading Group Office, said: "Gene conversion is a scientific issue. If you do not have this knowledge, it is best not to participate in discussing this issue. Do you know how to discuss it?"
Fang Rongxiang, a member of the National Committee of the Chinese People's Political Consultative Conference and a genetically-modified science expert, believes that “it is not natural to engage in biological sciences or engage in genetically modified science. It is also natural that it has doubts about (genetically modified) technology and it is understandable.â€
Consistent with the views of many researchers, Huo Xuexi, member of the National Committee of the Chinese People's Political Consultative Conference and deputy head of the China Association of Agricultural Technology and Economics, believes that the safety of genetically modified foods remains uncertain. "We can't be sure if it has a problem (GM) is problematic or not. It's uncertainty. We have no evidence to answer whether it's risky or not."
Peng Yufa, member of the CPPCC National Committee and vice chairman of the Chinese Plant Pathology Society, believes that genetically modified foods are safe in practice. “I personally have not heard any examples of reports of poisoning, rescue or medical accidents in the consumption of genetically modified foods. This shows on one side that practice has shown that genetic modification is safe.â€
At the annual regular meeting of the National Committee of the Chinese People's Political Consultative Conference this year, several members of the Chinese People's Political Consultative Conference submitted proposals related to genetic modification. The Agriculture and Industry Party submitted a proposal to the National Committee of the Chinese People's Political Consultative Conference, recommending that the management of genetically modified products should be considered at the national strategic level. Before the transgenic animals and plants are determined to pose no hidden danger to humans, they should not be put into the market for people's livelihood. In strengthening the safety supervision and scientific research of genetically modified foods, many members of Heilongjiang Province proposed to establish a national-level "non-transgenic ecological protection zone" throughout the province.
So, how many GM foods are there in our lives? According to statistics, as of October 2013, there are five major categories of 17 genetically modified foods in the market in China, such as storage-tolerant tomatoes, insect-resistant cotton, disease-resistant pepper, disease-resistant papaya, phytase-transgenic maize, and insect-resistant rice. Wait. According to the laws of our country, the cultivation of genetically modified crops only allows two crops, genetically modified cotton and papaya. Niu Dun, a member of the National Committee of the Chinese People's Political Consultative Conference and deputy agriculture minister, said that in some places, illegal and illegal cultivation of genetically modified crops should be followed up and handled according to law.
Niu Dun said: “Now there are some places in the world that have planted and produced planted GM cereals. According to our Chinese law, this phenomenon has become illegal and illegal. We should trace the phenomenon according to the law.â€
The country’s important commodity grain base, Heilongjiang provincial governor Lu Wei, interviewed by this reporter, stressed that Heilongjiang did not have the intention of planting genetically modified soybeans. “We did not have the intention to convert sorghum and soybeans into GM soybeans. This intention was never intended. The Heilongjiang provincial government must resolutely maintain our own unique non-genetically modified soybean brand according to regional climatic conditions and soil characteristics.â€
Chen Xiwen, member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), believes that the world is studying GM technology and China should not be absent. “Transgene is a molecular-level breeding. Yuan Longping’s hybridization is a cell-level breeding. The difference between these two is that if I can touch two cells one by one to see if I can touch it, it is a process of continuous experimentation. The GM is to turn on the nucleus, pull out the DNA chain and cut off the piece I don't want, add the one I want, the direction of breeding is very clear, the realization is faster, the whole world is engaged in (genetically modified) Can a big country like ours not engage in (genetically modified)?"
In the face of questions and queries, Chinese Minister of Agriculture Han Changbin positively responded to the issue of genetic modification and used his own practice to define the “national attitude†of active research, prudent promotion, and independent innovation. "I am now eating genetically modified foods myself, specifically soybean oil soybeans!"
Many doubts about genetically modified foods, like those of the representative committee members of the Association, have been shared by the public in the voices of doubt and affirmation.
"To tell the truth about genetically modified foods, I am very confused during this period of time. A lot of GM knowledge can be popularized to let our people know."
"Eat food, shelter, and living are the most basic human rights of survival. When I want to go shopping in the supermarket, I can see what is genetically modified and which is not genetically modified."
"Transgenic? Don't know. What does it mean to be genetically modified? Is it a hormone? Not quite sure."
In today's China, there are many people who know very little about genetically modified foods. According to concerns of the people, every representative member who is concerned about the issue of genetically modified foods believes that it is very important to protect the public’s right to information. NPC deputy and chairman of the Wahaha Group Zong Qinghou said: “Let the people have the right to know and have the right to choose so that the people will know whether this thing is good or not. If he feels good, he will buy it. If he feels bad, he will not buy it. Now you don’t have it. The identity people do not know, they should be identified in their own national laws and regulations."
Fang Rongxiang, a member of the National Committee of the Chinese People's Political Consultative Conference and a genetically-modified science expert, believes that the controversy over genetically modified foods is normal: "The controversy is to promote the promotion of genetically modified technology and genetically modified products, because this (genetically modified) gene is sooner or later. I think that everyone has the right to know and know. I think it is normal,"
In 2013, one of the most influential media in China proposed that 60 predictions for 2014 include, among other things, that genetically modified foods will bring continuous controversy. The good news is that genetically modified foods and processed products will have to be marked with "genetically modified products." The bad news is that the edible oil is going up again.
For good prophecy, everyone would rather believe that they have food for the people and the people for the people. In this year's government work report, Premier Li Keqiang stated that he must use the strictest supervision, the most severe punishment, and the most serious accountability, and use the three “most†expressions to firmly resolve the determination of pollution on the table.
It can be said that safeguarding the “safety on the tip of the tongue†of the common people has become the consensus of the entire Chinese society, and the debate on the topic of genetic modification is believed to continue. However, we believe that the debate and dialogue on genetic modification will also continue to promote China’s genetic transformation. The system construction and policies on food issues have been further scientifically regulated and improved.
A citizen said: “Whether genetically modified or not genetically modified, for the people, the ultimate goal is not to think clearly, to see clearly, and to eat at ease!â€
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