Flour brightener is commonly known as benzoyl peroxide, and it is approved as a food additive in China. It has been widely used in flour production since the 1980s. The main function of whitening agent is to increase the white brightness of the product, improve the "phase of sale" of the flour, and at the same time it can preserve and extend the period of protection. It does not have any effect on the taste and nutrition of the flour, and it will destroy the vitamin. According to regulations, benzoyl peroxide is used only for wheat flour, and the maximum amount used is 0.06 g/kg.
However, the use of flour whiteners is more restricted internationally. If the EU prohibits its use as a food additive for any food, Australia and New Zealand also limit its use for flour. Wang Ruiyuan, chairman of the Wheat Branch of China's Grain Industry Association, who had previously introduced whitening agents into the country in the 1980s, has also firmly resisted whitening agents.
Food safety is a matter of concern for everyone, regardless of the purpose of calling for banned benzoyl peroxide and banned benzoyl peroxide. One thing is for sure, as long as benzoyl peroxide is scientifically proven to be used in flour. It is harmful to the human body and destroys the nutrition of the flour. The ban is correct. However, in order to achieve the purpose of prohibition, it is irresponsible to make up falsehoods and deceive the public. Some slogans calling for the dismantling of flour whitening agents to be considered for the sake of food safety in the public interest are being advertised through the media and are actually for their own commercial interests.
However, the use of flour whiteners is more restricted internationally. If the EU prohibits its use as a food additive for any food, Australia and New Zealand also limit its use for flour. Wang Ruiyuan, chairman of the Wheat Branch of China's Grain Industry Association, who had previously introduced whitening agents into the country in the 1980s, has also firmly resisted whitening agents.
Food safety is a matter of concern for everyone, regardless of the purpose of calling for banned benzoyl peroxide and banned benzoyl peroxide. One thing is for sure, as long as benzoyl peroxide is scientifically proven to be used in flour. It is harmful to the human body and destroys the nutrition of the flour. The ban is correct. However, in order to achieve the purpose of prohibition, it is irresponsible to make up falsehoods and deceive the public. Some slogans calling for the dismantling of flour whitening agents to be considered for the sake of food safety in the public interest are being advertised through the media and are actually for their own commercial interests.
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