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Let's take a look at the common sense of reducing the damage of disinfected tableware:
The rationalization of washing formalization is the first step to reduce the breakage of tableware in washing. Perfect for washing hardware, such as washing dishes should be washed
The requirements of the polyester step, that is, the requirements of one scraping, two washing, three clearing, and four disinfection, the layout of the tableware to be washed, the sorting equipment, washing and drying
A series of equipment such as dry equipment is important to keep the cutlery intact.
The above is some knowledge about disinfecting tableware. Many customers call us to consult our disinfection tableware, and understand our products afterwards.
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