The ebony is also known as sour plum, yellow abalone, He Hanmei, and dried Zhimei. It is a near-mature fruit of the deciduous tree plant Prunus mume of Rosaceae, which is smoked by pyrotechnics. If you use green plum to soak in the night sun with salt water, there will be hoarfrost after 10 days, called Baishuangmei, its effect is similar, it should be the same. According to modern research. Green plum or plum juice. Ume contains more potassium and less sodium. Therefore, it is necessary to take long-term consumption of potassium-sparing diuretics. It is suitable for people with constipation. Plum contains a variety of organic acids, which have the effect of improving liver function, so patients with liver disease should eat it. The plum acid in the plum can soften the blood vessels, delay the hardening of the blood vessels, and has anti-aging and anti-aging effects.
Wumei 1. Biological characteristics: Mei has strong adaptability and cold tolerance. Hi warm and humid climate, need sunshine, the flowering temperature has a great influence on the yield. Below -5-6 °C or above 20 °C has a significant effect on the fruit setting rate. The annual average temperature is 16-23 °C, and the annual average rainfall is The area above 1000mm is most suitable for cultivation. The soil requirements are not strict, and the sandy loam with loose and fertile soil, deep soil and good drainage is better. Afraid of cockroaches, drought-tolerant, low-lying and wet places should not be planted.
2. Cultivation techniques such as seed, grafting, and layering. Seed propagation: harvested in June
After the fruit is taken, the seeds are broadcast in autumn. Or the seed sand will be wintering, and will be broadcast in the spring of February to February. Because seed breeding is not easy to maintain the characteristics of the original variety, it is only used as a rootstock or breeding. Generally, grafting is the main breeding. Grafting: using branches or buds, the rootstocks are made of apricot, plum, plum and other seedlings. The branches should be carried out before the germination in spring, and the buds should be carried out from the end of August to the beginning of September. It is advisable to choose cloudy days and avoid rainy days. After the grafting is completed, the buds will be planted before the germination in the spring of the next year.
3. Field management: After planting, it is necessary to carry out field management such as cultivating, weeding, fertilizing, irrigation, drainage and pruning. The amount of fertilizer applied varies depending on soil properties, tree age, and growth potential. Pre-flowering fertilizer and fruit-harvesting fertilizer are mainly quick-acting fertilizers. After the defoliation, the winter fertilizer should be re-applied, with organic fertilizers such as composting and composting, and phosphorus and potassium fertilizers. Plastic trimming is suitable for thinning and light shearing, and the branches and forks are required to be evenly distributed. In the winter, cut long branches and keep short branches. In the late spring and early summer, germination and topping are carried out to accelerate the formation of the canopy.
4. Pest control: The disease has anthrax, which occurs in late April and is prolonged from June to August. Spray 1:1:100-150 Bordeaux mixture 1-2 times before the onset to protect the new shoots; spray 50% methyl thiophanate 1000 times solution or 50% bacteriostatic 1000 times solution after the onset, every 7d1 times, Spray 2-3 times. The insects have pink-necked beetles, which are foraging trunks. In severe cases, the trunks are hollowed out and the plants die. Control methods, artificially killing adults or trapping adults with black light. Peach whitefly can be sprayed with 2.5% deltamethrin 2000-3000 times once every 7 days and continuously sprayed 2-3 times.
Folding method
1. Net system: pick up impurities, sieve off ash, wash and dry.
2. Ume meat: Take the net ebony and drench the water to make it soft, slightly dry, break, and peel off the net meat. Or steamed to a very bad inside the steamer, rub it inside, rub, remove the meat, take the meat, and dry.
3. Wumei Charcoal: Take the net ebony and stir fry until the flesh is swelled. The scorch spots are used for the degree, sprayed and dried, and taken out and let cool.
4. Vinegar system: Take the net ebony or ebony meat, mix well with vinegar, suffocate until the vinegar is exhausted, set it in a suitable container, heat it with water or steam for 2-4 hours, remove and dry.
5. Steaming: Take the ebony into the bottle and close it tightly. After steaming it to the upper gas, set it to the fire for 5 hours, remove it and dry it.
Finishing Nails
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